Viewing 2 posts - 1 through 2 (of 2 total)
-
Posts
-
EBCU is doing an online workshop on beer and cheese on 12th February at 7pm.
Attendees will need:
Beers: IPA, Barley Wine, Kriek, Belgian Wheat Beer
Cheeses: Brie, Blue Cheese, Gouda, Goat Cheese
Further details and booking: https://www.ebcu.org/online-workshops/This is up on YouTube for anyone who wants to do it in their own time: https://youtu.be/y1l-5izn988?si=VHCJQhHXuV3Gtyuz
Viewing 2 posts - 1 through 2 (of 2 total)
- You must be logged in to reply to this topic.
