My tale starts on Saturday the 24 of March. I returned home from two pints of Vienna Lager and a Cheese Steak Pizza, in the Porterhouse North, with my Better Half and my daughter. Soon after arriving home, a misunderstanding about what is happening when and who has to be where, on what day, is […]
When you say “home-brew” to most people, they think of cheaply made, poor quality beer. Cloudy, foul smelling muck, only the most desperate college student would drink. The reason that people think this is because, a lot of the time, this is exactly the case. When people decide they want to make their own beer […]
Those of you who have experienced rudimentary home-brew, perhaps performed by college students interested in cheap alcohol, rather than quality beer, might shudder at the thought of this, but let me assure you; it is possible to produce quality craft beers at home. Brewing at home can range from simple malt extract kit beers, to […]
I am a fan of strong beers. By this I mean beers with a relatively high Alcohol content (OK, I am also a fan of weak and medium strength beers but that is beside the point). When drinking a nice Belgian trappist beer, or the Porterhouse's fine An Brainblasta I am often asked how I […]
