Thanks Oblivious, I have a Randy Mosher porter recipe that turned out excellent[img:145rn9qa]http://img.tapatalk.com/d/12/10/15/egyquqy2.jpg[/img:145rn9qa]
However, I think a small amount of roastiness would benefit this greatly. Thinking of adding some roast barley to it but not sure how much. Was thinkin maybe 50 or 100 grams. Any opinion?