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The Kinsale Brew - What are we brewing? 7 years 10 months ago #13

I'd be keen on the double black IPA but ditto on late additions and dry hopping over bitterness

wondering if we can make two brews out of one batch, i.e. a table beer out of the spargings or suchlike? To me the booze level isn't as important as taste

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The Kinsale Brew - What are we brewing? 7 years 10 months ago #14

we can all throw something in?[/quote:1rm17x6a]"No, these are definitely hops in my hand. Any resemblance to jalapenos is entirely coincidental."

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The Kinsale Brew - What are we brewing? 7 years 10 months ago #15

I'd be keen on the double black IPA but ditto on late additions and dry hopping over bitterness[/quote:3758kefz]

Let's start with a proper DIPA and then do a black in 2015

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The Kinsale Brew - What are we brewing? 7 years 10 months ago #16

we can all throw something in?[/quote:3vd08zs8]"No, these are definitely hops in my hand. Any resemblance to jalapenos is entirely coincidental."[/quote:3vd08zs8]

Whats the matter? - too spicey for ya! <!-- s:) --><img src="{SMILIES_PATH}/icon_smile.gif" alt=":)" title="Smile" /><!-- s:) -->

Em, i really don't know guys what we should be going for - may be a good idea to have a couple of recipes tried out before we scale them up.

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The Kinsale Brew - What are we brewing? 7 years 10 months ago #17

Hop flavour and aroma over IBUs FTW and John can keep his little peppers to himself.

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The Kinsale Brew - What are we brewing? 7 years 10 months ago #18

Lots of IPAs in the RDS over the weekend - granted despite the names used on some there wasn't much in the proper DIPA dept but .... IPAs are starting to get a bit boring!! <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: --> <!-- s:shock: --><img src="{SMILIES_PATH}/icon_eek.gif" alt=":shock:" title="Shocked" /><!-- s:shock: -->

If we must do a IPA I'd prefer a dark one.

I'm all for doing a beer that's novel as far as the Irish market is concerned but regardless I think it would be good to base it on a tried and tasted (tested) receipe. Anybody have a receipe that they're particularly proud of or have come across a particularly fine one at the various homebrew contests held recently???

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