I am a somewhat frequent visitor to Kent so I thought I should take the time to visit Faversham and the oldest surviving brewery in the world, particularly since I do enjoy many of their offerings and eagerly await the start of each new season for the seasonal specials. However I was aware that not everyone on the IrishCraftBrewer site is a fan and that the burning question for some time has been: why clear glass in the bottles and not brown to avoid skunking?
Armed with my ICB t-shirt and my brother-in-law for moral support I showed up at the visitor centre on Saturday morning. The tour starts, as many of these things do, with a short video presentation on the history of the site and brewing in Kent. The guide then elaborated that it had been thought that brewing started here in 1698 but recent papers discovered had shown brewing taking place on the site as far back as 1500.