Beoir Magazine was envisioned as biannual publication aimed at tourists and the general public to inform them of what's happening in the Irish Craft Beer scene. The 32+ page digest sized magazine had an initial print run of 7000 printed copies and officially launches at the Irish Craft Beer & Cider Festival at the RDS in September. It has since exceeded 10,000 copies.
The magazine will be distributed to pubs, Off-Licences, Beer Festivals and tourist offices around the country and while not a technically a members magazine, any member who can't find a copy locally can request one to be posted to them. Digital versions are also available to everyone (see below).
Please note, viewing on Issuu is recommended. The direct downloads are large and can take a while to start.