What is Beoir?

Beoir is an independent group of consumers with a primary goal of supporting and raising awareness of Ireland's native independent microbreweries. There are some fantastic benefits for members. Find out more about Beoir or learn how to join:
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It’s that time of the year when the evenings get shorter and the days get colder. Which means it’s time for the winter seasonals/Christmas beers. There’s been a massive increase this year with nearly half the Irish microbreweries producing at least one seasonal, and in some cases, two and even three. The styles are almost all malt-forward as expected for the time of year, with a couple of surprises. Red IPAs, Spiced Ryes and of course, the Coffee Porter/Stouts are all well represented. So, get tracking…

  • 5 Lamps: Glendalough Barrel Aged Red, Porter and Dark IPA.

  • 9 White Deer: Cask specials only- Black Lightning and Lon Dubh.

  • Beoir Chorca Dhuibhne: Festive Imperial Black Ale and Winter Ale.

  • Black Donkey: Dark Biere de Garde.

  • Blacks of Kinsale: “Worlds End” Imperial Chocolate Vanilla Stout.

  • Bo Bristle: TBA.

  • Boundary Brewing: Chili Porter and Coconut Lemon Berlinerweisse.

  • Brehon: Shanco Duhb relaunch.

  • Brú: “Darkside” Saison and 400 Day Barrel Aged Stout (in bottles).

  • Carlow: “Winter Star” Spiced Rye Ale

  • Carrig: Barrel Aged Black IPA and Red IPA.

  • Donegal: Expresso Stout.

  • Dungarvan: Coffee and Oatmeal Stout

  • Eight Degrees: “Snow Eater” Red IPA, “Signal” Belgium Stout and “Mór” Barleywine.

  • Elbow Lane: Vienna Lager.

  • Farmageddon: Winter IPA.

  • Galway Bay: "Space Suit" Dark Saison and "Diving Bell" Salted Caramel Wee Heavy.

  • Hooker: 3 beers TBA.

  • Independent: Bourbon Barrel Aged Barleywine    and Brandy Barrel Aged Barleywine.

  • Inishmacsaint: Collaboration with Pokertree- TBA.

  • Jack Cody's: “Curly Hole” Samhain Ale.

  • JW Sweetman: TBA.

  • Killarney Brewing: TBA.

  • Kinnegar: “Maddyroe” Red IPA and “Long Tongue” Winter Ale.

  • Manor Brewing: TBA.

  • Mescan: “Beoir Na Nollaig” Red Tripel.

  • Metalman: "Orange Is The New Black" Orange Dark Ale.

  • Mountain Man: Cask Specials.

  • Mourne Mountain: TBA.

  • Northbound Brewery: Smoked Wheat Ale.

  • O Brother: Coffee Porter.

  • Otter Bank: Dark Sour.

  • Pokertree: Collaboration With Inisgmacsaint- TBA.

  • Porterhouse: TBA.

  • Radik Ale: TBA.

  • Rascal: Double Red IPA.

  • Simon Lamberts and Sons: Pinot Noir Barrel Aged Barleywine and Chardonnay Barrel Aged Belgium Brown.

  • St Mel's Brewing Company: Raisin and Oatmeal Stout.

  • Stone Barrel: Coffee and Oatmeal Stout and Oatmeal Amber.

  • Third Circle: Rye Stout.

  • Torc Brewing: Smoked German Ale.

  • Trouble Brewing: “Dash Away” Cherry Stout

  • White Gypsy: Yule Ol.

  • White Hag: Christmas Ale.

  • Wicklow Wolf: “A Beer Called Rwanda” Coffee Brown Ale.

  • Wild Bat: TBA.

  • Wood Key Brewery: Spiced Rye and Black Treacle Ale.

Sunday, February 10, 2019 TheBeerNut News 1869
While the Irish brewing scene hasn't grown as much in the last twelve months as it has in recent years, the task of picking a best beer from the hundred or so operational breweries has not got any easier. In this the eighth edition of the competition, 73 different beers received a preference from a Beoir member, cutting across styles, strengths and county of origin. As always, every beer brewed on the island and available in the previous year was eligible and voting was open to current Beoir members. When all the counting up was complete, three winning beers and a winning brewery were selected. And they were:
Sunday, August 05, 2018 TheBeerNut Reviews 3253
Veteran beer writer Tim Webb has been publishing a guide to Belgian beer and pubs since 1992. This and the previous edition in 2014 were co-edited by the Europe-based American writer Joe Stange. A short essay by Webb at the front of the book charts the origin of the guide and announces his retirement from it. That means the next one will have a different feel to the current edition, because this is not simply a list of Belgian pubs and breweries, but rather a series of personal observations. This unusual approach really captures the idiosyncracies of Belgium's beer culture.

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