What is Beoir?

Beoir is an independent group of consumers with a primary goal of supporting and raising awareness of Ireland's native independent microbreweries. There are some fantastic benefits for members. Find out more about Beoir or learn how to join:
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Dungarvan Coffee and Oatmeal Stout With the festive season upon us, several Irish microbreweries have released winter beers for the dark evenings.

For the second year in a row, Eight Degrees has a dark spiced beer called A Winter's Ale. This is 7.5% ABV and available bottled and on draught. The spices are a special blend provided by the Green Saffron spicery.

Also in its second year is Dungarvan Brewing Company's Coffee and Oatmeal Stout, this year showing off the brewery's new label design. Flahavan's has provided the oatmeal, and the coffee comes courtesy of Badger & Dodo roastery. It's 4.7% ABV and available in bottle and cask.

From Franciscan Well comes a very special Stout Aged in Jameson Whiskey Barrels. This is 7.8% ABV and available only in 1 litre bottles, though is expected to make an appearance on cask at the Franciscan Well Cask and Winter Ales Festival (15-17 February). The edition is limited to just 900 numbered bottles.

Christmas wouldn't be Christmas without White Gypsy's Yule Ól making an appearance. This dark red ale is unspiced but shows lots of warming depth. 6% ABV and available bottled.

Exclusively on draught there's Carlow Brewing Company's Winter Star. In place of the more typical Christmas spices, this 5% ABV ruby ale has coconut and orange peel added for a completely unique flavour profile.

Finally, Whitewater Brewery has launched its Christmas seasonal Sanity Claus in bottles this year, for the first time. This is 4.5% ABV and brewed with a small addition of cinnamon and nutmeg to add a little festive spirit.

All are available wherever good beer is sold in Ireland. Be warned, however, that stocks are strictly limited and supplies of some may be running short already.

Budget 2013 Ahead of Budget 2013, Beoir has made a submission to the Department of Finance requesting a re-think on the minimum pricing issue.

As an organisation, Beoir stands behind any genuine effort to tackle problem-drinking in Ireland. However, Beoir does not back the current proposal to introduce minimum pricing as it has already been historically proven not to work and it only serves to divert efforts away from tackling the issue in a real and proactive manner.

The full text of the pre-budget submission can be found here.

Dr RudiThe team behind award-winning Dublin pubs L. Mulligan. Grocer and W.J. Kavanagh's have recently created their own beer brand. Titled The Brown Paper Bag Project, the emphasis will be on innovation and experimentation, covering a wide range of beer styles, methods and ingredients and brewed at a variety of different breweries.

The first in the series was launched at W.J. Kavanagh's on 24th November and is a dark Belgian style ale utilising a single variety of hop called Dr. Rudi, from New Zealand, which also gives the beer its name. Brewed at the Eight Degrees brewery in Mitchelstown, Co. Cork, Dr. Rudi is 7.4% ABV and available on draught in Mulligan's and Kavanagh's, as well as in 33cl bottles.

The Brown Paper Bag Project website is currently under construction here, and the Project is also on Twitter.

Belfast Beer and Cider Festival 2012

The 13th Belfast Beer and Cider Festival, organised by the Northern Ireland branch of the Campaign for Real Ale, opens at the Ulster Hall on Thursday 22nd November and runs through to Saturday 24th. Over 100 beers and ciders from all around Britain and Ireland will feature during the three days, representing styles as diverse as session-strength blonde ales and lagers, all the way up to scrumpy cider and imperial stout. And everything, or course, will be completely naturally conditioned in accordance with CAMRA guidelines.

For the first time this year, over 30% of the beers and ciders available will come from producers in Ireland. Breweries from the Republic such as Dungarvan, Eight Degrees, Metalman and Trouble will be represented, joining their Northern counterparts Ards, Clanconnel, Hilden, Inishmacsaint and Whitewater.

Highlights from among the English beers available include two from Coniston Brewery which currently holds the Champion Beer of Britain title, and Dark Star's American Pale Ale which was awarded Champion Beer of Belfast at last year's event. Festival-goers are advised to get in early as the most popular beers often sell out by the Saturday evening.

A full beer and cider list, prices, opening hours and the entertainment programme are available at www.belfastbeerfestival.co.uk

Sunday, February 10, 2019 TheBeerNut News 1823
While the Irish brewing scene hasn't grown as much in the last twelve months as it has in recent years, the task of picking a best beer from the hundred or so operational breweries has not got any easier. In this the eighth edition of the competition, 73 different beers received a preference from a Beoir member, cutting across styles, strengths and county of origin. As always, every beer brewed on the island and available in the previous year was eligible and voting was open to current Beoir members. When all the counting up was complete, three winning beers and a winning brewery were selected. And they were:
Sunday, August 05, 2018 TheBeerNut Reviews 3227
Veteran beer writer Tim Webb has been publishing a guide to Belgian beer and pubs since 1992. This and the previous edition in 2014 were co-edited by the Europe-based American writer Joe Stange. A short essay by Webb at the front of the book charts the origin of the guide and announces his retirement from it. That means the next one will have a different feel to the current edition, because this is not simply a list of Belgian pubs and breweries, but rather a series of personal observations. This unusual approach really captures the idiosyncracies of Belgium's beer culture.

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