What is Beoir?

Beoir is an independent group of consumers with a primary goal of supporting and raising awareness of Ireland's native independent microbreweries. There are some fantastic benefits for members. Find out more about Beoir or learn how to join:
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Autumn at The Bull and Castle

The Bull & Castle in Dublin is running a two-month long autumn festival for all of September and October. A range of special and seasonal beers will be available on rotation during the event including, appropriately enough, Eight Degrees Ochtoberfest Bock, one of the stars of the 2015 Irish Craft Beer Festival at the RDS. There will also be a new beer from local outfit Five Lamps, a Dark IPA of 6.9% ABV.

And there'll be a selection of infused spirits, cocktails and something called an Orange & Nutmeg Bourbon Hot Chocolate. BUT the real action is at the handpump. On the cask roster is:

  • Rascal's Wunderbar German IPA (6% ABV)
  • Rascal's Big Hop Red (5% ABV)
  • Dungarvan Seaweed Saison (6.5% ABV)

The latter of these, a collaboration brew with Norwegian craft beer pioneers Nøgne Ø, went down a storm at the RDS and has been in very short supply around the country. A cask in Dublin is a coup; €4.50 a pint makes it unmissable.

All beers are available for a limited time while stocks last. Click here to see the full festival menu and keep an eye on the Bull & Castle's Twitter and Facebook for updates on what's on when.

Sunday, February 10, 2019 TheBeerNut News 1834
While the Irish brewing scene hasn't grown as much in the last twelve months as it has in recent years, the task of picking a best beer from the hundred or so operational breweries has not got any easier. In this the eighth edition of the competition, 73 different beers received a preference from a Beoir member, cutting across styles, strengths and county of origin. As always, every beer brewed on the island and available in the previous year was eligible and voting was open to current Beoir members. When all the counting up was complete, three winning beers and a winning brewery were selected. And they were:
Sunday, August 05, 2018 TheBeerNut Reviews 3231
Veteran beer writer Tim Webb has been publishing a guide to Belgian beer and pubs since 1992. This and the previous edition in 2014 were co-edited by the Europe-based American writer Joe Stange. A short essay by Webb at the front of the book charts the origin of the guide and announces his retirement from it. That means the next one will have a different feel to the current edition, because this is not simply a list of Belgian pubs and breweries, but rather a series of personal observations. This unusual approach really captures the idiosyncracies of Belgium's beer culture.

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