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Boundary Brewing: A Co-operative Approach to Irish Beer

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Postby TheBeerNut » Mon Dec 01, 2014 9:07 am

A short article on the Boundary Brewing Co-op, launching today and seeking investors.
Fermenting: Cider
Conditioning: Pale ale
Running: IPA, Dry cider
Stock: Mead, Kit Barolo, Imperial stout, IPA, Quadrupel
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TheBeerNut
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