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Re: Beoir#3 - It's long past time

Posted: Mon Nov 07, 2016 6:38 pm
by nigel_c
Excellent

Re: Beoir#3 - It's long past time

Posted: Mon Nov 07, 2016 8:14 pm
by Ciderhead
Have you seen the size of that whirlpool! oh mother [emoji3]

[img]http://uploads.tapatalk-cdn.com/2016110 ... cdc184.png[/img]

Re: Beoir#3 - It's long past time

Posted: Mon Nov 07, 2016 8:14 pm
by Ciderhead
Have you seen the size of that whirlpool! oh mother [emoji3]

[img]http://uploads.tapatalk-cdn.com/2016110 ... cdc184.png[/img]

Re: Beoir#3 - It's long past time

Posted: Wed Nov 09, 2016 11:18 am
by andrew
More info:

The date is looking like the 18th of February- it's a Saturday.

There will be a launch night either in Wexford or Waterford in March- free beer for card carrying Beoir members.

There will be cans, limited edition for Beoir members only. Collection will be at the launch night. 6 packs, prices to be confirmed.

I have been asked if we can keep the recipe to 6% ABV max. Is that possible with the Extra IPA recipe that we agreed on?

Re: Beoir#3 - It's long past time

Posted: Wed Nov 09, 2016 11:59 am
by irish_goat
6% IPA could be done no problem, but a thought perhaps would be that Declan will be more willing to do something weird and wacky than other breweries. He has no problem using an interesting yeast strain either, whereas other breweries might insist on using their house strain.

Re: Beoir#3 - It's long past time

Posted: Wed Nov 09, 2016 12:27 pm
by andrew
So, just postpone the EIPA until the next collab and go with "dealers choice"?

Re: Beoir#3 - It's long past time

Posted: Wed Nov 09, 2016 12:34 pm
by irish_goat
That would be my preference but happy for others to chip in.

We could do a kettle canned sour... :D

Re: Beoir#3 - It's long past time

Posted: Wed Nov 09, 2016 12:48 pm
by Saruman
Can o' Mild

Re: Beoir#3 - It's long past time

Posted: Wed Nov 09, 2016 7:29 pm
by TheBeerNut
andrew wrote:The date is looking like the 18th of February- it's a Saturday.
Just in time for Irish Craft Brewer's 10th birthday on 16th March.

Re: Beoir#3 - It's long past time

Posted: Wed Nov 09, 2016 10:07 pm
by brian_c
Day after my birthday, nice one.

Sent from my phone, please excuse the typos.

Re: Beoir#3 - It's long past time

Posted: Mon Nov 14, 2016 11:26 pm
by Will_D
Could someone please "Un- Global Announcement" this thread please

Re: Beoir#3 - It's long past time

Posted: Tue Nov 29, 2016 10:49 am
by irish_goat
Had a chat with Declan at the weekend and he's up for pretty much anything, except New England IPA. :P

75% will be canned and the rest will be kegged or casked.

Re: Beoir#3 - It's long past time

Posted: Tue Nov 29, 2016 11:41 am
by andrew
I'd say that unless someone has a recipe ready to go, we stick with what we have then.

Re: Beoir#3 - It's long past time

Posted: Tue Nov 29, 2016 11:48 am
by irish_goat
I'm sure a few lads on here would have a sour recipe we could use.

Re: Beoir#3 - It's long past time

Posted: Tue Nov 29, 2016 11:50 am
by andrew
irish_goat wrote:I'm sure a few lads on here would have a sour recipe we could use.
Yes, but then we get into another round of debate/discussions and before we know it, it's 2018.