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Re: Beoir#3 - It's long past time

Posted: Wed Mar 01, 2017 10:41 am
by oreils87
With 10 days left until the proposed date, is this still going ahead??

Re: Beoir#3 - It's long past time

Posted: Fri Mar 10, 2017 4:25 pm
by oreils87
Guess not..... :|

Re: Beoir#3 - It's long past time

Posted: Fri Mar 10, 2017 4:35 pm
by Saruman
Still appears to be up in the air date wise.

Re: Beoir#3 - It's long past time

Posted: Fri Mar 10, 2017 7:58 pm
by Stephanos
What about Sunday after brewcon?

Re: Beoir#3 - It's long past time

Posted: Sun Apr 09, 2017 9:31 pm
by Stephanos
bump!

Re: Beoir#3 - It's long past time

Posted: Thu Apr 20, 2017 2:19 pm
by andrew
I will be speaking to Declan tonight at the Taphouse tap takeover and this is very much the main topic...

Re: Beoir#3 - It's long past time

Posted: Wed Apr 26, 2017 2:26 pm
by Larkins
Hi All

I have posted once or twice on Beoir before but am basically new here - myself and family are just about to open a new brewery down in Kilcoole.. Just about to start running our first brews on the system now - I'm sure you've all seen shed loads of breweries now but anyone is welcome to come down and have a look around - we are very close to Oh Brother.

I've read through this whole discussion - but I'm not sure I have fully understood: do you want to run one of your recipes through a brewery on a sort of one-off basis that you can then take away or do you want to run it as a commercial beer that you would look to sell in pubs etc potentially on a long-term basis in collaborative/collective type approach with the brewery?

Cillian

Re: Beoir#3 - It's long past time

Posted: Wed Apr 26, 2017 2:49 pm
by Saruman
It's a collaboration brew. Basically we agree a recipe and those who are available head to said brewery on the day and help brew the beer. We have a good day out and the brewery releases the beer like any other except it's branded as a Beoir# collaboration. We then promote the crap out of it and people go in search of the beer.

Both previous collaborations were brilliant beers and everyone loved them.

Re: Beoir#3 - It's long past time

Posted: Wed Apr 26, 2017 5:32 pm
by Larkins
Got it thanks Reuben

Feel free to add us to the list of potential brewery options - we've time and lot's of spare capacity at the moment.

Re: Beoir#3 - It's long past time

Posted: Fri Apr 28, 2017 10:59 am
by andrew
On this- I'll have a date for us on Tuesday. It's looking like mid June. On top of us, had a couple of conversations with brewers last night and people are itching to collab with us. I was thinking Beoir#4 is going to be a Christmas beer- so think dark and boozy...

Re: Beoir#3 - It's long past time

Posted: Fri Apr 28, 2017 11:09 am
by Saruman
Yeah St Mel's wanted to do it. We talked about it at Killarney last year. We were talking about something using their local Longford bilberries but that's dependent on bilberry picking season I suppose.

Re: Beoir#3 - It's long past time

Posted: Fri Apr 28, 2017 12:24 pm
by andrew
Saruman wrote:Yeah St Mel's wanted to do it. We talked about it at Killarney last year. We were talking about something using their local Longford bilberries but that's dependent on bilberry picking season I suppose.
End of July if I remember correctly...

Re: Beoir#3 - It's long past time

Posted: Fri Apr 28, 2017 2:39 pm
by nigel_c
andrew wrote:
Saruman wrote:Yeah St Mel's wanted to do it. We talked about it at Killarney last year. We were talking about something using their local Longford bilberries but that's dependent on bilberry picking season I suppose.
End of July if I remember correctly...
Sour stout aged in barrels on bilberries.
Perfect for Christmas.

Re: Beoir#3 - It's long past time

Posted: Fri Jun 09, 2017 1:03 pm
by CaskMeAnything
Did someone say sour?

Re: Beoir#3 - It's long past time

Posted: Fri Jun 09, 2017 2:07 pm
by Saruman
Sounds great. I was talking to Eoin and Liam in Killarney and they reckon it's too late for this year to arrange it but certainly next year they are up for it.