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Re: Beoir#3 - It's long past time

Posted: Thu Jan 26, 2017 5:12 pm
by brian_c
Do we really need CaskMeAnything there? Just leave us the keys some weekend you are away, we will figure it out.

Sent from my phone, please excuse the typos.

Re: Beoir#3 - It's long past time

Posted: Fri Jan 27, 2017 1:46 pm
by andrew
True, just give Declan an online telepresence kit so he can shout at us remotely

Re: Beoir#3 - It's long past time

Posted: Fri Jan 27, 2017 7:35 pm
by Ciderhead
brian_c wrote:Do we really need CaskMeAnything there? Just leave us the keys some weekend you are away, we will figure it out.

Sent from my phone, please excuse the typos.
I mean how hard can it be [emoji23][emoji23][emoji23]

Re: Beoir#3 - It's long past time

Posted: Wed Feb 01, 2017 1:07 pm
by CaskMeAnything
CaskMeAnything wrote: Style (Yes we can do interesting, but John has a point and we have some exceptional hops available)
ABV (I'm easy)
Malts (we use Castle, Best & Weyermann)
Hops (would it be better for me to list what I have?)
Yeast (I just need 2 weeks notice to either purchase or build up the desired strain. No bacterial strains in the new place yet though)

Could we get the above in bold points boshed out. Otherwise ye are brewing a 6%=+ IPA lol

Re: Beoir#3 - It's long past time

Posted: Thu Feb 02, 2017 11:31 am
by andrew
CaskMeAnything wrote:Could we get the above in bold points boshed out. Otherwise ye are brewing a 6%=+ IPA lol
Style Let's stick with the Extra IPA, the timeframe doesn't allow us to go through another round of debate/voting.
ABV I think you said 6% was the max for canning.
Malts As per recipe.
Hops List what you have.
Yeast US05 I'm guessing...

Re: Beoir#3 - It's long past time

Posted: Thu Feb 02, 2017 7:28 pm
by TheBeerNut
andrew wrote:Yeast US05 I'm guessing...
Dried yeast at YellowBelly :shock:

Re: Beoir#3 - It's long past time

Posted: Fri Feb 03, 2017 9:16 am
by CaskMeAnything
Yeah that's not gonna happen :lol:

I'll list the hops today. And where did the 'extra' come from?

Re: Beoir#3 - It's long past time

Posted: Fri Feb 03, 2017 9:55 am
by Saruman
Extra IPA isn't quite a DIPA but it's not a regular IPA.

Think Sierra Nevada Torpedo.

Re: Beoir#3 - It's long past time

Posted: Fri Feb 03, 2017 11:33 pm
by TheBeerNut
CaskMeAnything wrote:where did the 'extra' come from?
Literally off a bottle of Torpedo.

Re: Beoir#3 - It's long past time

Posted: Tue Feb 07, 2017 4:05 pm
by CaskMeAnything
Hops. (Pretty much all 2016, waiting on a few strains to arrive)

Amarillo
EKG
Magnum DE
Lemon Drop
Azacca
Ekuanot
Mandarina Bavaria
El Dorado
Summit
Southern Cross
Mosaic
Enigma
Northern Brewer
Experimental 035
Fantasia
TNT
Polaris
Cascade US
Cashmere US
Hallertau-Hersbruker
US Exp 682
Saphir
Vic Secret
Simcoe
Chinook UK
HBC 291
Yellow Sub
Chinook US
HBC 431
Sorachi Ace
Citra
HBC 472
Columbus
Huell Melon

Re: Beoir#3 - It's long past time

Posted: Tue Feb 07, 2017 6:14 pm
by andrew
CaskMeAnything wrote:Hops. (Pretty much all 2016, waiting on a few strains to arrive)

Amarillo
EKG
Magnum DE
Lemon Drop
Azacca
Ekuanot
Mandarina Bavaria
El Dorado
Summit
Southern Cross
Mosaic
Enigma
Northern Brewer
Experimental 035
Fantasia
TNT
Polaris
Cascade US
Cashmere US
Hallertau-Hersbruker
US Exp 682
Saphir
Vic Secret
Simcoe
Chinook UK
HBC 291
Yellow Sub
Chinook US
HBC 431
Sorachi Ace
Citra
HBC 472
Columbus
Huell Melon
Yeah, that should do it...

Re: Beoir#3 - It's long past time

Posted: Tue Feb 07, 2017 7:11 pm
by Stephanos
Lemon drop and huell melon would be great for aroma. Would love a proper juicy ipa

Re: Beoir#3 - It's long past time

Posted: Tue Feb 07, 2017 8:06 pm
by CaskMeAnything
I absolutely adore Huell Melon!!!!

Re: Beoir#3 - It's long past time

Posted: Wed Feb 08, 2017 12:36 am
by beerfly
Some hops there I have not seen before.
Pretty sure there will be a better choice then us05 for the yeast.

Re: Beoir#3 - It's long past time

Posted: Mon Feb 20, 2017 3:17 pm
by Saruman
Have we nailed down the date yet? Be nice to have something firmly set.