We are now stocking the full range of the huge German Malster Bestmalz. Bestmalz uses top-grade two-row summer malting barley and brewing wheat from the best cultivation areas in southwestern Germany. The barley is healthy and pure, fine spelt and strongly enzymatic.
BESTMALZ uses germination technology, controlled germination without chemical additives (German Purity Law) in Saladin compartments. The malt is regarded as some of the finest Malt in the world. We have taken in large volumes of the following malts:
Pale Ale Malt
Wheat Malt Dark
Munich Malt Dark
Caramel Munich I
Caramel Munich III
We now have the full range built onto the website. We have slashed the pricing on all of this range to give you guys the chance to brew with it yourselves. There are also some exclusives in there to the Irish market:
Red X: BEST Red X is specially created for brewing red-tinted beers. You can use BEST Red X for up to 100% of your grain bill – no other malt is required. Offering exceptional reliability and optimal process ability, BEST Red X can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavour and attractive, unique colour coupled with easy handling in the brewery make BEST Red X the best choice for creating a broad range of new beers, such as red-tinted wheat beers.
Special X: BEST Special X imparts to beer – depending on the amount in the grist – a smooth roasty flavour reminiscent of raisins or dried fruit. The beer possesses a chestnut to dark hue (depending on rate) and an aromatic and harmonious full-bodied character. The malt does not, however, introduce bitter roasted flavours but rather brings a mild smoothness to beer without any of the astringent qualities associated with other dark malts. BEST Special X is a cool and “crafty” malt-product. Any craft-brewer should try-out this malt in his or her creations. BEST Special X is produced according to a unique malting process and is very gently kilned afterwards.