I'm Paul, I'm a farmer and lab tech near Mallow and I'm hoping to start up a micro (nano?) malthouse here on the farm.
At the minute I'm working on my process and hoping to start trial batches over the winter. I'd love to hear peoples thoughts and ideas on this.
Is there anything you love to brew with but can't get here? Something different you'd like to try?
It's going to be a floor maltings with half ton batch sizes and if a grain will grow on the farm for me I'll try malting with it.