It's twelve years since Tess and Mark Szamatulski published the first edition of Clone Brews, a slim volume containing detailed instructions on how to recreate 150 different beers from around the world. The book was a hit with homebrewers, with its combination of clear, concise instructions and the enhancement of extract recipes with minimash and all-grain options. The end results of recipes, anecdotally speaking, tend not to be exact replicas of the beer being copied, but it's a useful book for when you want to make a beer in a particular style and you know of a commercial example.
Now, the publishers have released a revised and expanded edition of the book, incorporating even more clonable beers.
No beer aficionado needs to be told what India Pale Ale is -- the style is brewed anywhere there's a market of drinkers who really care about what's in the glass in front of them. American craft brewers have made it their own, with their signature bitter fruity hops and ever-increasing levels of alcohol. And the story of the style, how it was exported from Britain to India, maturing on the long voyage around the Cape, is inscribed on almost every IPA label. In Hops & Glory, Pete Brown not only gives the full intriguing story of India Pale Ale and its place in the building of the British Empire, but also sets out to recreate the journey from Burton-on-Trent to Calcutta with a cask of authentic IPA.
The book divides roughly between these two stories: on the one hand we have the history of the British in India, how their beer became an intrinsic part of their lifestyle. And on the other there's the tale of what happens when one man decides in the pub that he will take some IPA from the brewery in Burton to India by sea, to taste firsthand the effect of the journey on the beer. It is, in many ways, a book of discoveries. Pete gives us never-before-seen insights into British beer history and the mythology around IPA, and tells us candidly the things he discovers about himself on his epic voyage, including just what it's like to get cabin fever and skirt the edges of sanity.
The title of this book is ambitious, and the author’s credentials are certainly impressive enough to back up the book's claim to completeness. George Hummel is a home brewer and writer from Philadelphia. His shop, Homebrew Sweet Homebrew, has been located in the city since 1986 and both his beers and writing have won numerous awards. Don’t be fooled by the title though, this book is not a complete guide to the art of brewing aimed at the established brewer. Instead, it’s aimed very much at the novice brewer. Simple and accessible, it focuses exclusively on extract brewing. With 200 recipes from ales and lagers to extreme beers and even ginger ale, George Hummel may have written the complete guide to extract home-brewing.
My review of Iorwerth Griffiths's small 2007 volume, The Complete Guide to Beer and Cider in Ireland, expressed the hope that growth in Ireland's craft beer scene would mean the next edition would be more of a coffee table size. A successor has finally been published and while it's not a large-format work it does share much in common with the glossy, image-rich, lifestyle publishing genre.
That's not to say it's all fluff, however. Far from it. Caroline Hennessy and Kristen Jensen have meticulously researched the current state of the Irish beer and cider scene and drawn upon a wealth of sources, historical, zythological and gastronomical to create this compact and accessible guide.
As an authority on the nuts and bolts of beer history, Ron Pattinson needs no introduction. Through his Shut Up About Barclay Perkins blog over the last seven years he has left no stone unturned in seeking out primary evidence of past beers, scouring brewery logs, media reports and marketing material from a swathe of breweries -- mostly British -- to find out exactly what they were brewing, how, and from what.
This book represents a distillation of that research into a single volume which not only describes how various beer styles evolved with reference to concrete historical examples, but also allows the amateur (or professional) brewer to recreate any beer covered in the most accurate way possible.